Chocolate Chip Cookies for Dummies

Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted margarine, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk (eggs should be room temperature) until light and creamy (don't over beat.) Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Refrigerate batter for 1 hour. Preheat the oven to 325°F (165°C) Drop cookie dough on cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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Cranberry Relish

Preheat oven to 180°C (350°F.) Take a greased round pan and place the sliced apples on the bottom. Add the pineapple chunks minus the juice and pour the wholeberry cranberry sauce on top spreading evenly. In a separate bowl mix the dry ingredients together and crumble the margarine into the mixture evenly. Pour the mixture on the whole top of the contents of the pan and even it out with a spatula. Bake until the top is browned, about 1 1/2 hours, maybe more. Place a sheet of foil underneath to catch the drippings.

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Fingerlickin Hot N Sticky Wings

Preheat grill. Wash the wings well and pat dry with paper towel. Season with cayenne/red pepper, salt, and pepper.

Cook the chicken wings on preheated grill and brush them with 1/2 cup of honey.

Melt the margarine and combine the remaining 1/2 cup of honey and hot sauce. Brush the almost fully cooked wings on each side with the mixture. Remove the wings from the grill and toss them in the sauce to coat evenly. Serve the remaining sauce as a dip.  

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