Mar 16, 2011

Chicken/Beef Patties With Sweet Glaze

Mix the first 5 ingredients together. Heat oil in a skillet. Use a 1/4 cup to drop mixture into heated oil. Fry on each side until golden and not attached to the skillet, about 7-10 minutes, on medium heat. Drain on paper towels.

Boil the Glaze ingredients and spread on each patty when served.


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