Sunday, March 06, 2011
Fiddle in the Kitchen
- Broil chicken for 10 minutes while preparing the sauce.
- Combine all the ingredients in a small pot and bring to a boil. Simmer for 20 minutes.
- Pour over broiled chicken, and bake covered, for 2 hours on 150°C (300°F.)
- Uncover pan and return chicken to oven for an additional 1/2 hour, to give it a golden color, and to crisp up the skin.
Balsamic Vinegar Substitute
1 T Red Wine Vinegar + 1/2 tsp. Sugar
Adapted from Food.com
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