Jul 8, 2011

Meatballs in Marinara

Mix the first 7 ingredients together VERY WELL. Set aside. Saute the onion with a large pinch of salt in olive oil on medium heat. When the onion is translucent, add the garlic and the pinch of red pepper. When the garlic starts softening, and gets a bit golden, (not brown,) set aside to cool. Pour the onion/garlic mixture, when cooled, into the beef mixture and drain off excess oil. Pour the marinara sauce in a pot and start heating it up (I added a 1/4 cup brown sugar). Form the beef mixture into golf ball sized balls and drop into the marinara sauce. Set on low flame to simmer for 1 hour, Mix every 10 minutes. Serve over spaghetti.

Victoria All Natural Marinara Sauce, 25 oz


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