Jan 4, 2011

Teriyaki Chicken

  • Mix all the ingredients together and pour onto the chicken thighs. Marinate for an hour. 
  • Preheat Oven to 180° (350°F.) 
  • Bake, covered, for 1.5 hours. 
  • Flip over chicken pieces and bake for 10 minutes, uncovered. 
  • Repeat after 10 minutes and bake, skin side up, for an additional 10 minutes, or until golden brown.


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