Sunday, January 09, 2011
Fiddle in the Kitchen
- Preheat oven to 200°C (400°F.)
- Place fish on a large flat baking tray covered with parchment paper. Marinate in lemon juice for 1/2 hour.
- Mix the rest of the ingredients together, aside for the scallion, it may get a bit clumpy.
- Spoon it onto the fish fillets and even it out with a fork.
- Sprinkle with scallion.
- Bake uncovered for 15-20 minutes, or until fish flakes easily.
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