Another option: Bake uncovered at 180°C (350°F) for 2 hours.
Double the sauce when necessary.
Mar 18, 2011
Simple Sauce Chicken
Friday, March 18, 2011
Fiddle in the Kitchen
Double the sauce when necessary.
Friday, March 18, 2011
Fiddle in the Kitchen
Double the sauce when necessary.
4 comments:
I make this exact recipe all the time, and it's so delicious and EASY! I use this sauce for salmon, too.
Also, you can add sesame seeds on top of the chicken and sauce.
I cant wait to try this.I followed you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this fried chicken widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for fried chicken,Thanks!
This is delicious!
Ok, I told you I had to comment on this when I met you in Center1 (Mrs. K!) My family LOVES this recipe of yours. The kids beg me every day to have it for supper. Thank you!
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