Quick n Easy Vegetarian Lasagna

• Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
• In a medium bowl, beat the eggs and combine them with the cottage cheese, a handful of mozzarella cheese, salt, and 1/4 cup of the Parmesan cheese.
• Spread 1/2 cup of sauce into the pan. Place half the uncooked noodles over the sauce, spread half the sauce mixture, half the cheese mixture, (half of the spinach) and a handful of mozzarella cheese. Repeat layers, using remaining ingredients. Top with remaining Parmesan and mozzarella cheese.
• Cover dish tightly with oil sprayed foil and bake for 1 hour. Open foil, and bake for an additional 10 minutes. Let stand 10 minutes before cutting and serving