Feb 18, 2011

Quick n Easy Vegetarian Lasagna

  • Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  • In a medium bowl, beat the eggs and combine them with the cottage cheese, a handful of mozzarella cheese, salt, and 1/4 cup of the Parmesan cheese.
  • Spread 1/2 cup of sauce into the pan. Place half the uncooked noodles over the sauce, spread half the sauce mixture, half the cheese mixture, (half of the spinach) and a handful of mozzarella cheese. Repeat layers, using remaining ingredients. Top with remaining Parmesan and mozzarella cheese.
  • Cover dish tightly with oil sprayed foil and bake for 1 hour. Open foil, and bake for an additional 10 minutes. Let stand 10 minutes before cutting and serving


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