Curried Coconut Chicken

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. It will smell really strong. Stir in onions and garlic, and cook on a medium flame, until onions are softened. Add salt and pepper then add the chicken pieces, tossing lightly to coat with the curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover halfway and cook on low-medium flame until sauce thickens, stirring occasionally, approximately 50-70 minutes.

Adapted from Allrecipes.com