Friday, July 08, 2011
Fiddle in the Kitchen
Preheat oven to 200°C (400°F.) Rinse off the salmon fillets and place in a 9x13 pan and pat dry. Season with salt, pepper and drizzle the 2 tsp olive oil on top. In a separate bowl, mix the remaining ingredients together and spread evenly on the salmon fillets. Bake covered for 10 minutes, uncover and bake for an addition 8-10 minutes.
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