Thursday, April 28, 2011
Fiddle in the Kitchen
Boil Tomatoes in water with the parsley, for 15 minutes. Remove, Peel (should fall off the tomato,) set aside.
(Click on photo for larger image.)
Sauté onions and garlic in oil until translucent. Add peeled tomatoes and simmer for 15 minutes. Add spices, oil and water. Cover and simmer for 1/2 hour, stirring often.
Sauté onion in oil until translucent. Add zucchini and mix evenly. Add tomato sauce when Zucchini is mixed and then add the water. Simmer for 1/2 hour - 45 minutes or until zucchini is soft.
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