Tuesday, December 07, 2010
Fiddle in the Kitchen
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a shallow baking pan, skin side up.
- Combine the oil or melted margarine, honey, mustard, salt and curry powder, and pour the mixture over the chicken.
- Bake covered in the preheated oven for 1.5 hours, and uncovered for 30 minutes, basting every 10 minutes with pan drippings, until the chicken is nicely browned, and the juices run clear.
2 comments:
yum i think im ginna make this tonite... ill let u know how it comes out!
This is a new favorite. I love the sauce. It is sweet, tangy, and spicy all in one bite. Next time I am going to marinate it all night before. Thanks. I tried it on chicken breasts and grilled- It was awesome.
Post a Comment