Wednesday, June 22, 2011
Fiddle in the Kitchen
Preheat oven to 180°C(350°F.) Place all the ingredients (aside for the salmon) in a saucepan on a medium flame. Stir continuously, for about 25-30 minutes, or until thickened. Place the salmon in a glass dish and pour the sauce over it. Bake for 17 minutes, turn off the oven, and let it sit for an additional 3 minutes.
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