Jan 10, 2012

Roasted Potatoes

  • 3 Potatoes, Peeled, Cubed
  • 2 Sweet Potatoes, Peeled, Cubed
  • 3 T Olive Oil
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1 Tsp Dried Rosemary

Preheat the oven to 450°F (250°C.) 
Peel and cube the potatoes. Dry potatoes thoroughly with paper towels. 
Place the ingredients in a plastic bag or bowl and coat evenly. 
Spread the potatoes out in a single layer, on a large cookie sheet. 
Mix halfway through the baking process, and bake for 35 minutes, or until crispy.
Serve hot



Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More