Roasted Potatoes

•  
• 3 Potatoes, Peeled, Cubed
• 2 Sweet Potatoes, Peeled, Cubed
• 3 T Olive Oil
• 1 Tsp Salt
• 1/2 Tsp Black Pepper
• 1 Tsp Dried Rosemary

Preheat the oven to 450°F (250°C.) 

Peel and cube the potatoes. Dry potatoes thoroughly with paper towels. 
Place the ingredients in a plastic bag or bowl and coat evenly. 
Spread the potatoes out in a single layer, on a large cookie sheet. 
Mix halfway through the baking process, and bake for 35 minutes, or until crispy.
Serve hot