Wednesday, June 22, 2011
Fiddle in the Kitchen
Preheat oven to 180°C (350°F.) Place cut up potatoes all lined up on the bottom. Pour duck sauce/chili sauce, depending on your preference, evenly on the potatoes. Sprinkle chicken generously with garlic powder and paprika and lightly with salt. Scatter the sliced onions on the top, and drizzle with olive oil. Bake, covered, for 2 hours
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