Friday, July 08, 2011
Fiddle in the Kitchen
Preheat the oven to 180°C (350°F.) Season the chicken with salt, pepper, garlic and rosemary. Mix the rest of the ingredients together in a medium sized bowl, and pour over the chicken. Bake uncovered, for 2 hours.
This is a recipe concocted from random ingredients in my fridge. For the ingredients you don't have on hand, try substituting with something from your fridge of similar taste. The chicken has more of a sweeter than sour taste, so work along those lines.
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