Fingerlickin Hot N Sticky Wings

Preheat grill. Wash the wings well and pat dry with paper towel. Season with cayenne/red pepper, salt, and pepper.

Cook the chicken wings on preheated grill and brush them with 1/2 cup of honey.

Melt the margarine and combine the remaining 1/2 cup of honey and hot sauce. Brush the almost fully cooked wings on each side with the mixture. Remove the wings from the grill and toss them in the sauce to coat evenly. Serve the remaining sauce as a dip.  

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