Thursday, June 16, 2011
Fiddle in the Kitchen
Preheat the oven to 200°C (400°F.) Rinse the Tilapia and pat dry with paper towels. Place in a greased pan and season with garlic salt, pepper, and cajun spice to taste. Melt the butter on medium heat and add the garlic. When the garlic is lightly browned, add the parsley and lemon juice. Mix well. Pour onto the prepared fillets, and spread evenly. Bake for 8-10 minutes, or if the fillets are a bit thicker, than bake for 10-12 minutes.
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