Thursday, September 15, 2011
Fiddle in the Kitchen
Preheat oven to 325°F (165°C.) In a large bowl, beat applesauce and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan. Bake for 55-65 minutes, be sure to check the middle with a toothpick to make sure its not over/under done. Cool on wire rack for 1/2 hour before slicing.
