Dijon and Duck Sauce Glazed Baked Chicken

1 Chicken Cut into 1/8ths + 2 Chicken Thighs  Salt  Freshly ground pepper  1 Cup Duck Sauce  2 T Honey  2 T Dijon Mustard Preheat oven to 350°F (180°C).  Rinse and clean chicken; pat dry, and transfer to a baking dish.  Season well with salt and pepper; set aside.  Bring duck sauce, honey, and mustard to a boil in a small saucepan over medium heat.  Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes.  Spoon mixture over chicken, spreading evenly.  Bake chicken covered, and baste with the sauce from bottom of dish...

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