Jun 22, 2011

Spiced Chicken

Preheat oven to 180°C (350°F.) Place cut up potatoes all lined up on the bottom. Pour duck sauce/chili sauce, depending on your preference, evenly on the potatoes. Sprinkle chicken generously with garlic powder and paprika and lightly with salt. Scatter the sliced onions on the top, and drizzle with olive oil. Bake, covered, for 2 hours


Butter Soft Salmon


Preheat oven to 180°C(350°F.) Place all the ingredients (aside for the salmon) in a saucepan on a medium flame. Stir continuously, for about 25-30 minutes, or until thickened. Place the salmon in a glass dish and pour the sauce over it. Bake for 17 minutes, turn off the oven, and let it sit for an additional 3 minutes.

Jun 16, 2011

Beer Baked Chicken

Preheat oven to 180ºC (350ºF.) Combine all the ingredients and pour over the chicken. Bake for 2 hours covered, and for 10 minutes uncovered.

Tip: Tilt the container you are using to combine the ingredients while pouring the beer into it so it doesn't foam up.

Lemon Garlic Tilapia

Preheat the oven to 200°C (400°F.) Rinse the Tilapia and pat dry with paper towels. Place in a greased pan and season with garlic salt, pepper, and cajun spice to taste. Melt the butter on medium heat and add the garlic. When the garlic is lightly browned, add the parsley and lemon juice. Mix well. Pour onto the prepared fillets, and spread evenly. Bake for 8-10 minutes, or if the fillets are a bit thicker, than bake for 10-12 minutes.

Jun 12, 2011

Sweet, Sticky and Spicy Chicken

Slice the Chicken breast into 1/2 inch squares or strips, season with salt and pepper, and dredge in flour. Lightly brown the chicken pieces in a saute pan on a med-high flame. Set Aside. Saute the sliced onion after the chicken is done until light golden brown. Place the chicken pieces back into the pan and mix evenly. In a sauce pan combine the rest of the ingredients aside for the pepper and bring to a boil. Lower the flame and simmer for 10 minutes. Pour the sauce over the chicken and onions and mix well. Add the sliced pepper and cover the chicken and let it cook for 5 minutes stirring continuously. Then let it sit for another 20 minutes in the juices before serving.

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