Tuesday, January 04, 2011
Fiddle in the Kitchen
- Mix all the ingredients together and pour onto the chicken thighs. Marinate for an hour.
- Preheat Oven to 180° (350°F.)
- Bake, covered, for 1.5 hours.
- Flip over chicken pieces and bake for 10 minutes, uncovered.
- Repeat after 10 minutes and bake, skin side up, for an additional 10 minutes, or until golden brown.
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