Tuesday, December 14, 2010
Fiddle in the Kitchen
- Mix all the ingredients together, pour it over the chicken and marinate for an hour or two.
- Bake covered for 1 hour on 375
- Uncover and bake skin up for 15 minutes, skin down for 15 minutes then right side up again for an additional 10 minutes.
- Serve over rice
1 comments:
uch u said 5 chicken thighs- so i said im only halving the recipe cus i only hav 2 thighs - A THIGH HAS A BOTTOM AND A POLKA!! now i prob dont have enuf sauce and i dont have enuf soy sauce to make more sauce.. im sure itll still b fine.. if not than ill comment that its bad
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