Feb 21, 2011

Turkey Soup

Fill a stockpot with water and add the first three ingredients. Bring to a boil, and skim when necessary. Add all the vegetables, cut and chopped to your liking. Season, and cook on medium-low flame for 5+ hours, with the cover not fully covering the pot. Add water if necessary, and lower the flame if it's cooking out. Remove parsley leaves (optional,) and garnish with fresh.


Anonymous said...

This soup is delicious.

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