May 31, 2011

Cranberry Relish

Preheat oven to 180°C (350°F.) Take a greased round pan and place the sliced apples on the bottom. Add the pineapple chunks minus the juice and pour the wholeberry cranberry sauce on top spreading evenly. In a separate bowl mix the dry ingredients together and crumble the margarine into the mixture evenly. Pour the mixture on the whole top of the contents of the pan and even it out with a spatula. Bake until the top is browned, about 1 1/2 hours, maybe more. Place a sheet of foil underneath to catch the drippings.


Anonymous said...

can I use apple pie filling for this?

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More