May 25, 2012

Rosemary Garlic Roasted Chicken

  • 1 Whole 5lb Chicken
  • Salt
  • 6 Cloves of Garlic, Crushed
  • 1 Cup Olive Oil
  • 3 T Dried Rosemary

  1. Preheat oven to 350°F.
  2. Cut off excess fat and innards, rinse, and pat the whole chicken dry.
  3. Tie the legs together and place in a roasting pan, breasts down.
  4. Mix the garlic, oil and rosemary together in a bowl.
  5. Salt the entire chicken, top and bottom.
  6. Pour the oil mixture on the top of the chicken and rub it evenly on all sides.
  7. Place in preheated oven, covered for 1.5 hours.
  8. Uncover the pan, and roast open, for an additional 45 minutes to an hour.

Every ingredient in this can be upped or lowered depending on your taste. More garlic, less rosemary, depending which flavor you prefer - adjust. You can add in potatoes to call it a meal. Cooking time and method can be adjusted as well. Kid friendly.


Star Fashion Addict said...

What is those red things on either side of the chicken?

Fiddle in the Kitchen said...

sweet potatoes

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