Tuesday, December 28, 2010
Fiddle in the Kitchen
In a medium bowl, combine the ground beef/chicken, eggs, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
In a large skillet over medium heat, gently brown the meatballs and set aside.
In a large skillet over medium heat, gently brown the meatballs and set aside.
In a large saucepan, combine the brown sugar, tomato paste, flour, water, vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
4 comments:
yummy... and i dont particularity like meatballs. :)
ok. I only 500 grams ground chicken, used panko instead of bread crumbs, 2 T water and 1 egg. tsp onion powder and 1/2 tsp salt.
Sauce: had no vinegar so i used lemon juice, 3/4 cup brown sugar, 2 T orange juice.
DELICIOUS! thanks Meech for the recipe!
Yum I just made this your admirer willow!!
My picky-eater husband just called this delicious! Thanks especially for posting pictures of the ingredients, those were SO helpful!
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