Mar 18, 2011

Simple Sauce Chicken

Preheat the oven to 180°C (350°F.) Mix sauce together and spread evenly over the chicken. Bake covered for 1.5 hours. Uncover and baste with the pan juices. Return it to the oven, uncovered, for an additional 20 minutes.


Another option: Bake uncovered at 180°C (350°F) for 2 hours.

Double the sauce when necessary.

4 comments:

Anonymous said...

I make this exact recipe all the time, and it's so delicious and EASY! I use this sauce for salmon, too.

Also, you can add sesame seeds on top of the chicken and sauce.

Alisa said...

I cant wait to try this.I followed you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this fried chicken widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for fried chicken,Thanks!

Anonymous said...

This is delicious!

Frum Mom In Israel said...

Ok, I told you I had to comment on this when I met you in Center1 (Mrs. K!) My family LOVES this recipe of yours. The kids beg me every day to have it for supper. Thank you!

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