Jun 16, 2011

Beer Baked Chicken


Preheat oven to 180ºC (350ºF.) Combine all the ingredients and pour over the chicken. Bake for 2 hours covered, and for 10 minutes uncovered.


Tip: Tilt the container you are using to combine the ingredients while pouring the beer into it so it doesn't foam up.

4 comments:

Amy said...

It doesn't dry out being cooked for so long? Two hours is a LONG time!

Amy @ A Little Nosh

Fiddle in the Kitchen said...

I do not know if my oven temp is accurate as I never checked it with a thermometer, but according to what I do the chicken stays moist and falls off the bone. Feel free to lower the baking temp or the amount of time you choose to bake it, everyone knows their oven, right? Thanks for visiting :)

SJerZGirl said...

I'm trying this tonight, but I took the skin off the leg quarters I'm using and reducing the time and ingredients because there are only two quarters in the oven. I'm looking forward to trying this.

meech b said...

YUM!!!!! had this for supper tonite and i REALLY enjoyed it.. thanks!!!

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More