Tip: Tilt the container you are using to combine the ingredients while pouring the beer into it so it doesn't foam up.
Jun 16, 2011
Beer Baked Chicken
Thursday, June 16, 2011
Fiddle in the Kitchen
Tip: Tilt the container you are using to combine the ingredients while pouring the beer into it so it doesn't foam up.
4 comments:
It doesn't dry out being cooked for so long? Two hours is a LONG time!
Amy @ A Little Nosh
I do not know if my oven temp is accurate as I never checked it with a thermometer, but according to what I do the chicken stays moist and falls off the bone. Feel free to lower the baking temp or the amount of time you choose to bake it, everyone knows their oven, right? Thanks for visiting :)
I'm trying this tonight, but I took the skin off the leg quarters I'm using and reducing the time and ingredients because there are only two quarters in the oven. I'm looking forward to trying this.
YUM!!!!! had this for supper tonite and i REALLY enjoyed it.. thanks!!!
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